Miami: Food City of the Year

April 10, 2023
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Miami-Dade County Mayor Daniella Levine Cava designated April 5 as “Food City of the Year Day” with official proclamation presented to David Whitaker, president/CEO of Greater Miami Convention & Visitors Bureau, at Arlo Wynwood. Left to Right: Miami Culinary Institute (MCI) students, GMCVB chairman Bruce Orosz, Arlo general manager Jennifer Hiblum, mayor Levine Cava, Aventura commissioner Rachel Friedland, GMCVB’s David Whitaker, MCI chair Shelly Fano.
Miami-Dade County Mayor Daniella Levine Cava designated April 5 as “Food City of the Year Day” with official proclamation presented to David Whitaker, president/CEO of Greater Miami Convention & Visitors Bureau, at Arlo Wynwood. Left to Right: Miami Culinary Institute (MCI) students, GMCVB chairman Bruce Orosz, Arlo general manager Jennifer Hiblum, mayor Levine Cava, Aventura commissioner Rachel Friedland, GMCVB’s David Whitaker, MCI chair Shelly Fano.

Miami's getting lots of attention for its dining scene. The latest accolades come from Bon Appetit magazine, naming Miami "Food City of the Year" and singling out places worth visiting, including:

• Itamae from sibling chefs Nando and Val Chang
• Rosie’s Backyard with chef Akino West and Jamila Ross
• El Turco Turkish Restaurant in Upper Buena Vista
• Zak the Baker in Wynwood, also named as Miami's sole finalist in the James Beard Awards
• Paradis Books & Bread, North Miami
• Jaguar Sun, Miami
• Azucar Ice Cream, Little Havana and Pinecrest
• Broken Shaker at The Freehand Miami Beach

Miami-Dade County Mayor Daniella Levine Cava designated April 5 as “Food City of the Year Day” with official proclamation presented to David Whitaker, president/CEO of Greater Miami Convention & Visitors Bureau, at Arlo Wynwood. 

"These recent recognitions by leading voices in the culinary space validate Greater Miami and Miami Beach's work and dedication to building and supporting a vibrant food and beverage community," says Whitaker. "Culinary tourism is a strong motivator for travel.”

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