Agua de Jamaica/Roselle Concentrate

November 18, 2020

Ingredients

  • 4 cups cold water
  • 1½ cups dried flor de Jamaica

About this recipe

This recipe, which makes about 4 cups of concentrate, uses dried roselles, available at supermarkets and Mexican markets. Store in the refrigerator.

Instructions

Combine water and dried hibiscus flowers in a pot. Bring to a boil, cover and summer for 5 minutes. Turn off heat, uncover and let steep for 30 minutes. Strain into a glass container and discard the flowers.

Variation: Add 2 whole allspice berries and 1 stick of cinnamon to water. You can also add slices of fresh ginger.

Roselle Tea

Pour 4 cups of concentrate into a pitcher and add 4 cups of water and ¼ to ½ cup sugar, or to taste. Serve over ice. Add a slice of lime if you want.

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Ingredients

  • 4 cups cold water
  • 1½ cups dried flor de Jamaica