Array
Ingredients
- 2 cups roselle concentrate
- 2 750ml bottles fruity red wine, such as pinot noir or Barbera
- 1 cup tequila
- 1½ cup orange juice
- ½ cup Cointreau or Grand Marnier
- Lime and orange slices
- Fresh pineapple, cut in small chunks
- Ice
About this recipe
Makes 1 punch bowl
Instructions
Combine hibiscus concentrate, wine, tequila, orange juice and Cointreau in a large pitcher or punch bowl. Add fresh fruits and ice.
