Airmail

By Gabe Urrutia | March 11, 2018

Ingredients

1.5 oz Islamorada Gold Rum
.75 oz honey syrup (2:1 honey to water)
Sparkling wine
Garnish: orange peel

Instructions

Add all ingredients to shaker except sparkling wine. Shake until chilled, strain into tall glass over fresh ice. Top with sparkling wine. Garnish with orange peel.

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