Cooking with Onions
Last Updated March 10, 2019
Don't take onions for granted. These versatile staples of the kitchen, belonging to the genus Allium, are the go-to flavors for sauces, stews and soups in cuisines around the globe. In South Florida, find local onions, scallions and leeks in markets in the winter and early spring.
For these recipes, onions play the starring role.
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