All of these chilly summer sides can be made in twenty minutes or less, leaving you plenty of time to just chill.
Cool Beans Salad
One of Mom’s greatest hits, bean salad is an easy, quick summer dish that’s open to whatever’s in your pantry. This version uses fresh corn, black beans and cilantro.
Soba Noodles with Lime and Edamame
Japanese buckwheat noodles are served hot or cold, sometimes in broth and other times with dipping sauces. Buy frozen edamame beans already removed from their pods.
Cucumber Raita Salad
Indian raitas are cooling yogurt-based accompaniments to spicy dishes. This recipe uses more vegetables than yogurt so it can be used as a refreshing salad.
Mango with Lime
When you have great mangos, they need little but a squeeze of lime. For best results, use perfectly ripe, sweet mangos, such as Julie, Carrie, Glenn or the Indian varieties Mallika or Alphonse. Don't...
