Flor de Jamaica Prosecco | Edible South Florida

November 18, 2020

Ingredients

2 tablespoons roselle concentrate
Prosecco, well chilled

About this recipe

For each serving

Instructions

For each serving, add roselle concentrate to a champagne flute and top with chilled Prosecco.

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Ingredients

2 tablespoons roselle concentrate
Prosecco, well chilled

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Recipe from Edible South Florida at https://ediblesouthflorida.ediblecommunities.com/recipes/flor-de-jamaica-prosecco

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