Fresh, ripe pineapple is sweet and delicious on its own, but when you roast it on the grill, that sweetness gets concentrated.
Ingredients
- 1 ripe pineapple
About this recipe
Serves 6-8 Serve with grilled meats, like a Brazilian churrascaria; chop it up with sweet onions, chiles and cilantro for a salsa; or serve as dessert.
Instructions
Heat grill for medium-low indirect heat. If you’re using charcoal, place coals to one side. Place whole, unpeeled pineapple over indirect heat, cover grill and roast, turning occasionally, about 2 hours. The pineapple will be dark brown. Cool before cutting.
