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Guava Nectar

Why buy too-sweet canned nectar when you can make your own?

March 03, 2018

Ingredients

  • Ripe guava
  • Water
  • Sugar or honey

About this recipe

Mix nectar with lemon or limeade for a refreshing fruit drink. Or top off with sparkling water.

Instructions

Cut off stem and blossom ends of ripe guava and slice. For every two quarts of sliced fruit, add 2 cups of water and add to saucepan. Cover and cook until soft, then press through a strainer to remove seeds. Add water to thin mixture. Sweeten with sugar or honey to taste.

 

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Ingredients

  • Ripe guava
  • Water
  • Sugar or honey