- Ripe guava
- Sugar or honey
About this recipe
Mix nectar with lemon or limeade for a refreshing fruit drink. Or top off with sparkling water.
Cut off stem and blossom ends of ripe guava and slice. For every two quarts of sliced fruit, add 2 cups of water and add to saucepan. Cover and cook until soft, then press through a strainer to remove seeds. Add water to thin mixture. Sweeten with sugar or honey to taste.