Soup's On
Celebrate the fresh bounty in the farmers markets by making a pot of soup. These easy recipes lend themselves to improvisation. Add a loaf of rustic bread, serve with an assortment of craft beers, and...
Heat olive oil in a large saucepan over medium heat. Add onions and carrots and cook for 5 minutes. Add garlic and tomatoes and cook 1-2 minutes longer. Add the stock and kale and cover. Simmer for 5-10 minutes, or until kale is tender. Stir in beans, heat through, and season to taste.
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