Kale Chips

Array
October 15, 2019

Ingredients

  • 1 bunch kale (about ½ lb.), washed and dried
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt

About this recipe

Serves 4  Season your chips with garlic powder, chili powder or savory spice blends for a change.

Instructions

Preheat oven to 350 degrees. Spray baking sheet with cooking spray. Tear kale leaves into bite-size pieces, removing the center rib and stems. In a large bowl, combine kale, olive oil and salt and massage together. Place in a single layer on baking sheet and bake until crisp about 12-15 minutes.

Ingredients

  • 1 bunch kale (about ½ lb.), washed and dried
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt