Ingredients
- 2 oz. David Nicholson Bourbon
- 1 oz. Sweet Vermouth
- 2 dashes Angostura bitters
- Orange peel and Luxardo cherry for garnish
Instructions
Place ice in a cocktail shaker. Add bourbon, sweet vermouth, and bitters. Cap and shake. Rub orange peel around the edge of the cocktail glass. Strain into glass and add garnishes.