A unique way to celebrate World Rum Day, the Negroni Sibarita is a delicious aperitif best enjoyed outdoors in the sun.
Ingredients
- 35 ml Brugal 1888
- 15 ml Aperol
- 15 ml Lillet Blanc
- Dash peach bitters
- Garnish: Grapefruit peel
About this recipe
Aperol provides a lighter, bitter grapefruit note to this floral take on a traditional Negroni. The subtle honeyed-citrus flavor of Lillet Blanc helps bring out the stone fruit flavors of Brugal 1888, making the rum’s vanilla, red fruit, toffee and cocoa notes stand out.
Instructions
Stir all ingredients together.
