Papaya Avocado Salad

Green papaya salad is popular in Asia, but this version uses ripe fruit and jicama, a native Mexican vine with a crunchy root.

January 25, 2021

Ingredients

  • ¼ cup red onion, minced
  • 1 large, ripe Florida avocado, cut in 1-inch dice
  • 1 large, ripe papaya, seeded and peeled, cut in 1-inch dice
  • 1 jicama, cut into 1-inch dice
  • Juice from 2 juicy limes
  • ¼ cup cilantro, chopped
  • Salt and freshly ground pepper

About this recipe

Serves 6  The salad comes together as quickly as it takes you to cut up the fruits and vegetables. 

Instructions

Combine all ingredients and mix gently. Serve immediately.

Ingredients

  • ¼ cup red onion, minced
  • 1 large, ripe Florida avocado, cut in 1-inch dice
  • 1 large, ripe papaya, seeded and peeled, cut in 1-inch dice
  • 1 jicama, cut into 1-inch dice
  • Juice from 2 juicy limes
  • ¼ cup cilantro, chopped
  • Salt and freshly ground pepper