Ingredients
- 1.5 oz Diplomatico Matuano
- .5 oz fresh lime juice
- .25 oz agave syrup (use a 3:1 ratio of agave nectar to water)
- ¾ fresh grapefruit, peel and most of the pith removed with a knife, and cut into chunks
- Grapefruit salt rim
About this recipe
From The Jim & Neesie, this rum riff on a Salty Dog depends on a juicer that spins fast enough to add texture to this cocktail, while rum gives it that Miami touch.
Instructions
In the juicer cup of a Breville Juice Fountain, combine liquid ingredients. Turn juicer on high and add grapefruit chunks. Swirl to combine and pour into a grapefruit salt-rimmed Collins glass over fresh ice cubes.
