Sauteed Kale

Photography By Alfredo Añez | April 15, 2014

Ingredients

2 bunches kale
2 tablespoons oil
Salt to taste

Instructions

Remove center stem from kale leaves. Roll up leaves and slice in very thin strips. Heat oil in a large saucepan. Add kale and a pinch of salt and saute, stirring, until kale is cooked but not soft.

Related Recipes: Festa Brasileira

Related Stories & Recipes

Festa Brasileira: Cook Up a Brazilian Party

The Rio 2016 Olympics open tonight and run through Aug. 21! Celebrate by throwing a Brazilian-flavored party. These classic Find Brazilian ingredients in special departments in South Florida ...