Side Dishes

Cheese Grits

Soy-Marinated Daikon

Jerk Mustard Greens

Savory Carrot Tarts

Baked Sweet Potato Fries with Yogurt Dip

Green Beans with  Porcini Mushrooms

Root Vegetables with Dill and Horseradish

Barbara Neyers’  Yorkshire Pudding

Avocado Quick Pickle

Spicy Pineapple Chunks

Grilled Carrots

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