All About Mushrooms
Mushrooms – classified as fungi, different from plants or animals, and including yeast, mold, mildew and truffles – are grown and harvested year-round. Some fun facts:
• In the United States, Penns...
Sauteed mushrooms go far – top rustic bread to make bruschetta, pile on a burger, serve as a side.
Ingredients
- 3 tablespoons olive oil
- 12 oz. assorted fresh mushrooms (oyster, king trumpet, etc.), sliced ¼-inch thick
- 2 tablespoons unsalted butter
- 3 sprigs thyme
- 2 cloves garlic, minced
- Sea salt and freshly ground pepper
About this recipe
Serves 4 Use any combination of mushrooms for this easy-to-make side dish.
Instructions
In a large skillet, heat oil over medium high heat and add half of the mushrooms in one layer. Cook until golden and turn to cook other side. They may throw off liquid, which should cook until it’s evaporated. When the first batch is done, push off to the side of the pan and cook the second batch in the same way. Add unsalted butter, sprigs of thyme, garlic and salt and pepper to taste, and mix thoroughly. Cook for a few minutes and serve.
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