Serves 4  No need to gild the lily – eating sweet, freshly picked strawberries still warm from the sun is one of life’s grand pleasures. Back at home, a dollop of honey cream dresses them up for company.

Hull strawberries but keep whole and place in a bowl. Using a chilled bowl and beaters, whip cream just into soft peaks start to form. Quickly beat in honey and Grand Marnier. Fold in grated rind and serve immediately with berries.