Tamiami Bruja

Array
By & | May 27, 2018

Ingredients

Cocktail
  • .75 oz. Cusqueña beer
  • 2 oz. guava marmalade
  • 1 oz. lime juice
  • .75 oz. pineapple juice
  • Dash of firewater bitters
Spicy Sugar Rim
  • ¼ cup sugar
  • Dash salt
  • 1 teaspoon chili powder
Garnish
  • 3-4 sprigs of fresh sage
  • Spicy guava candy

Instructions

Make Spicy Sugar Rim: Combine sugar, salt and chili powder in a dry, small bowl and stir. Add citrus to rim of tall glass so chili sugar can stick to rim.

For cocktail: Combine all ingredients except beer and garnish in a shaking tin. Shake well and strain into sugar-rimmed glass filled with ice. Top with beer and add sage leaves.

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Ingredients

Cocktail
  • .75 oz. Cusqueña beer
  • 2 oz. guava marmalade
  • 1 oz. lime juice
  • .75 oz. pineapple juice
  • Dash of firewater bitters
Spicy Sugar Rim
  • ¼ cup sugar
  • Dash salt
  • 1 teaspoon chili powder
Garnish
  • 3-4 sprigs of fresh sage
  • Spicy guava candy