Dress Me Up!
What’s in fashion for spring? Greens, in all shades, plus accents of late-season tomato and pepper reds. Accessorize with quick, healthy dressings that coordinate perfectly. Maria Anselmo has the reci...
Measure out ¼ cup of the chopped basil. Chop until fine and set aside. Pulse tomatoes, basil, garlic and shallot in a blender or food processor. Add vinegar, water, salt, pepper and sugar and blend. While machine is running, slowly add oil in a stream and continue to blend until smooth. Transfer dressing to a container and mix in finely chopped basil.
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