Main Dish

Spiny Lobster Hash Cakes with Piccalilli Tartar Sauce

Pompano & Fideo Noodle Stew with Rosa’s Two Way Tomato Sauce

Spaghetti with Swiss Chard, Fennel and Sausage

Red Wine-Braised Portobello “Ribs”

Fresh Florida Shrimp with Charred Corn Relish, Parsley Butter and Arugula

Flattened Rice with Cauliflower and Peas (Phool Gobi Aur Matar Wa La Paha)

West Florida Grouper with Heirloom Tomatoes, Mango, Blackberry Drizzle

Jerked Cobia with Pineapple Chutney

Escarole and White Bean Cavatelli with Shaved Parmigiano Reggiano

Farro “Risotto” with Acorn Squash, Peas and Ricotta Salata

Black Bean Quinoa Lettuce Wraps

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