Temple Street Eatery

Chefs Diego Ng and Alex Kuk serve up dishes that marry the rich flavors of Latin America with the traditional techniques of Asian cuisine. Their street-food-inspired dishes include small bites, dumplings and noodles and rice.

Special Promotion: Calamansi Citrus Shandy and Crispy Shrimp: Tempura shrimp, calamansi mayo, jalapeno

Shōjō’s Dojo

From Miami-native husband-and-wife team Haidar Hachem (head brewer) and Marilyn Orozco, Shōjō’s Dojo is Florida’s first-ever sake brewery. Expect a Sommelier Sake List, Shōjō Sakes, Homemade Sake Slushees and Sake Cocktails.  

Special Promotion: Sweater Weather and Bamboozled cocktails made with Junmai Sake

SAWA

Tapas-centric menu offers contemporary Mediterranean and Japanese fusion dishes plus an innovative sushi menu and traditional Lebanese dishes like hummus, kibbeh and falafel.  

Special Promotion: Sakura Blossom Cocktail, Sake flight and pairing menu

Mai Sushi Tapas & Bar

Part sushi bar, part izakaya, MAI Sushi Tapas & Bar is a lively, fun new hotspot on Miracle Mile. Chefs Kevin Duong and Alfred Toita have created a diverse menu that includes traditional and non-traditional menu items.

Special Promotions: Sushi Pintxos Combo + House Sake Flight: $52; Skewer Platter + Nigori Sake Trio: $42; Sushi Roll + Sake Cocktail: $32

Lan Pan Asian

Chef Johnson Teh has created an eclectic collection of small starter plates, a wide variety of noodles and rices for hearty appetites, varied entrées, extensive vegetarian and gluten-free options, and a diverse offering of sushi and sashimi.

Kojin 2.0

Kojin 2.0's seasonal menu changes frequently. Katherine and Pedro Mederos’ goal is to serve you the best possible ingredients at their peak seasonality and freshness, whether sourcing local Florida produce from small farmers, or importing fish from Japan.

Special Sake Promotion: For the flight, they are pouring: Kitsukura Taruzake Barrel Aged Honjozo, Seikyo Takehara "Mirror of Truth", Eiko Fuji Nigori "Origarami"
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