Ingredients
SERVINGS: Yield 5 cups
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 1/2 teaspoons pumpkin pie spice mix
- 1 tablespoon butter or margarine
- 1/2 cup chopped pecans, optional
- 5 cups popped popcorn
About this recipe
For October, National Popcorn Poppin’ Month, scare up some pumpkin spice for this harvest recipe from the Popcorn Board.
Instructions
In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat. Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling. Stir in butter until melted and well blended. Add pecans, if desired, and popcorn and stir until well coated.
Allow mixture to cool before serving. Serve immediately or store in an airtight container.
