Dress up your holiday dinner table with these festive plant-based dishes. They’re elegant and filled with flavor.
In a large saute pan over medium high heat, melt coconut oil. Add apples and cook, stirring, for 7 to 10 minutes. Add brown sugar, garam masala, salt and pepper. Cook for another 5 to 7 minutes. Deglaze the pan with the cider and vinegar. Cook until apples are tender and glazed, about 10 minutes.