Masala-Spiced Apples

Garam masala, an Indian spice blend that usually includes coriander, cardamom. cinnamon, cloves, nutmeg and other fragrant spices, adds warm spiciness to this seasonal side dish.
By / Photography By Alfredo Añez | October 01, 2015

Instructions

In a large saute pan over medium high heat, melt coconut oil. Add apples and cook, stirring, for 7 to 10 minutes. Add brown sugar, garam masala, salt and pepper. Cook for another 5 to 7 minutes. Deglaze the pan with the cider and vinegar. Cook until apples are tender and glazed, about 10 minutes.

Related Stories & Recipes

A Very Vegan Holiday

Dress up your holiday dinner table with these festive plant-based dishes. They’re elegant and filled with flavor.

Red Wine-Braised Portobello “Ribs”

Look for large protobello mushrooms to create the “ribs”, while woodsy dried porcini mushrooms and their liquid bring earthy flavor. Serve with mashed potatoes, rice, noodles or potato latkes.

Ingredients

  • 4 tablespoons coconut oil
  • 2 Granny Smith apples, peeled and cored, cut into large chunks
  • 2 Fuji apples, peeled and cored and cut into large chunks
  • 1/2 cup brown sugar, packed
  • 1 teaspoon garam masala
  • Salt and freshly ground pepper
  • 1/2 cup apple cider
  • 1/4 cup balsamic vinegar
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60