A Very Vegan Holiday

By Melanie Stewart / Photography By Alfredo Añez | Last Updated October 01, 2015
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
Holiday spoon

Dress up your holiday dinner table with these festive plant-based dishes. They’re elegant and filled with flavor.

Roasted Carrot and Coconut Soup

Roasted carrot and coconut soup
Coconut milk adds creamy sweetness to this rich soup. Look for local carrots at the farmers market.

Red Wine-Braised Portobello “Ribs”

Red Wine-Braised Portobello “Ribs”
Look for large protobello mushrooms to create the “ribs”, while woodsy dried porcini mushrooms and their liquid bring earthy flavor. Serve with mashed potatoes, rice, noodles or potato latkes.

Masala-Spiced Apples

Masala-Spiced Apples
Garam masala, an Indian spice blend that usually includes coriander, cardamom. cinnamon, cloves, nutmeg and other fragrant spices, adds warm spiciness to this seasonal side dish.

Plum and Walnut Tart

Plum and Walnut Tart
Top this rich tart with a scoop of dairy-free vanilla bean ice cream.

What’s happening near you

August 01 - September 30

Miami Spice

Greater Miami
Miami
August 18 | 6:00 PM - 10:00 PM

Chefs Up Front

The Biltmore
Coral Gables
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60