A Very Vegan Holiday
Dress up your holiday dinner table with these festive plant-based dishes. They’re elegant and filled with flavor.
Roasted Carrot and Coconut Soup
Coconut milk adds creamy sweetness to this rich soup. Look for local carrots at the farmers market.
Red Wine-Braised Portobello “Ribs”
Look for large protobello mushrooms to create the “ribs”, while woodsy dried porcini mushrooms and their liquid bring earthy flavor. Serve with mashed potatoes, rice, noodles or potato latkes.
Masala-Spiced Apples
Garam masala, an Indian spice blend that usually includes coriander, cardamom. cinnamon, cloves, nutmeg and other fragrant spices, adds warm spiciness to this seasonal side dish.
Plum and Walnut Tart
Top this rich tart with a scoop of dairy-free vanilla bean ice cream.
