Born in Treviso, chef and co-owner Angelo Masarin helped his grandfather make wine and salumi and picked mushrooms and wild asparagus with his grandmother in Italy. The experiences shaped his dishes at this trattoria. Salumi is available to eat in or take away.

This elegant newcomer is the South Florida outpost of the Washington, D.C., fine-dining flagship from chef Fabio Trabocchi, born in the Marche region, and his Spanish wife and business partner, Maria Font Trabocchi. Italian ingredients get luxurious treatment, as in a porcini mushroom soup with sheep’s milk ricotta pansotti and Parmigiano foam and a prosciutto-wrapped veal chop with Alba hazelnuts.

The food: Sushi, ceviche, ramen, Thai and Japanese food, poke, dim sum, bubble tea, Taiyaki NYC soft-serve in fish-shaped ice cream cones.

The scene: Indoors and outdoors, it's an Asian marketplace: loud and steamy in the summer, with live music, DJs and karaoke late into the night. There's a fun little market selling vinyl and other bodega-y items.

What else? Pet-friendly. Park on the street using pay-by-phone. No reservations needed for dining. Open daily til 2am, til 3am on weekends.

Mexican, Vegetarian Friendly • $$$ • 305.365.4500