Chef Creole Seafood and Catering

Chef Creole in Little Haiti

While chef Ken Sejour’s Haitian food includes staples like oxtail and griot, it’s the seafood that hits home, especially eaten under the chickee with a cold beer. Fish and sauce is whole fish served with a Creole tomato-based sauce; whole fish is served fried with rice and plantains; and conch can be ordered fried, grilled or stewed. In season, Crab Creole and crab buckets are on the menu. There’s also a drive-through. In addition to their Little Haiti locations, Chef Creole is also at 13105 W. Dixie Highway, 20356 NW 2 Ave., 1392 NW 119 St., Miami International Airport and 7624 NE 2 Ave.