Recipes from around the world
Mushrooms appear in cuisines all over the world. These easy-to-make recipes showcase these versatile fungi.
Pennette with Mushrooms
This adaptation of a recipe made popular at Le Tre Vaselle in Perugia, Italy, uses an unusual technique in cooking pasta.
Sauteed Mushrooms
Sauteed mushrooms go far – top rustic bread to make bruschetta, pile on a burger, serve as a side.
Tom Kha Gai (Thai Chicken Coconut Soup)
In this easy-to-make Thai soup, mushrooms add umami and texture.
Mushroom Empanadas
You can make your own empanada dough for these savory treats, or buy frozen rounds.
Mushroom, Leek and Taleggio Quiche
Rich and creamy, this quiche is a beautiful appetizer when baked in small tart pans or a main course along with a salad. If you make smaller tarts, reduce your baking time.
Magnificent Mushrooms
Gratitude Garden Farm’s eye-catching exotic mushrooms – oyster mushrooms in muted hues, lion’s mane, pioppinos – have...
All About Mushrooms
Mushrooms – classified as fungi, different from plants or animals, and including yeast, mold, mildew and truffles – are...
