Side Dishes

Warm Tomatoes  and Herbs

One-Pan Wonders

Punjabi-style Beets with Ginger (Punjabi Chukandar Ki Sabzi)

Flattened Rice with Cauliflower and Peas (Phool Gobi Aur Matar Wa La Paha)

Roasted Okra with Coconut Stuffing in Tomato Curry Leaf Sauce

Grilled Okra

Farro “Risotto” with Acorn Squash, Peas and Ricotta Salata

Roast Vegetables

Pao de Queijo

Sauteed Kale

Chayote Au Gratin

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